March Wine Dinner

Thursday, March 26th at 6 pm 

$100 per person plus tax and gratuity

Please call to make a reservation (603)924-4001

Course One

Seared Sea Scallop Arugula Salad with Watercress and Honey Lime Vinaigrette

2013 Duckhorn Sauvignon Blanc

 

Course Two

Roasted Beet Soup 

2010 Martinelli Moonshine Ranch Pinot Noir Sonoma

 

Course Three

Duck Breast with a pomegranate citrus glaze

2000 Clos de Papes Chateauneuf de Pape

 

Course Four 

Pan Seared Hilltop Farm Wagyu Steak with mushroom truffle risotto

2003 Chateau Gruaud Larose Grand Cru, Saint Emillion Bordeaux

                              

    

Course Five 

Blueberry Cherry Tartlet

2001 Chateau Doisy-Verdines Grand Cru Sauterne

Tuesday-Thursday: 12-8

Friday-Saturday: 12-9

Sunday: 12-8

WATERHOUSE RESTAURANT, 18 DEPOT STREET, PETERBOROUGH, NH 03458       603.924.4001       WATERHOUSE@MYFAIRPOINT.NET