HOURS: TUESDAY - SUNDAY 

LUNCH 11:30AM - 2:30PM      LITE BITES 2:30-5      DINNER 5

 

WATERHOUSE RESTAURANT, 18 DEPOT STREET, PETERBOROUGH, NH 03458       603.924.4001       WATERHOUSE@MYFAIRPOINT.NET

Lunch Menu

Served 11:30 - 2:30

 

Our menu adapts daily to take advantage of locally sourced ingredients.

The majority of our vegetables come from our own Waterhouse gardens, our eggs com 

 from our free- range chickens, and meat from our belted Galloway cattle.

 

 

Soup of the Day   Cup   4   Bowl   8

 

House Salad- Organic mixed greens, cucumber, and pumpkin seeds, with onion poppy seed dressing   7 gf

       Or

House salad with fish of day – 20

 

Caesar Salad- Romaine, house made dressing, Parmesan, and crouton     9 gf

       Add bacon 2, chicken 3

           

Half and Half- ½ Today’s roll-up, cup of soup or house salad… pick 2   10 gf

                  

Quiche of the Day– Buttery crust, delicious and creative fillings, served with a side salad   14

        Also a side of Bread & Butter Pickles concocted by Stan from his never to be duplicated recipe

 

Onion Rings- Chipotle dipping sauce    

 

Fish and Chips-  Fried haddock, coleslaw, house fries   16

 

Today’s Roll-up - 13  gf

 

Cy’s BLT- Smoked bacon, mozzarella, caramelized onion, lettuce, tomato, and mayo on brioche roll, house fries  16 gf

            With a side of Bread & Butter Pickles concocted by Stan from his never to be duplicated recipe

 

Tuna Melt– Albacore tuna, apples, onion, celery, and mayonnaise, cheddar cheese on English muffin, house fries   15 gf

 

Waterhouse Burger- Fry Farm and Connolly Bros grass fed beef, choice of cheese, house fries   16 gf *

               With a side of Bread & Butter Pickles concocted by Stan from his never to be duplicated recipe

 

Eggplant Roulade- Marinara fresh pesto, mozzarella, and Parmesan    15 for small & 19 for large

 

Today’s Sandwich - 16

  

 

 

Flatbread (gluten free crust available)

 

Margherita- House marinara, mozzarella, pesto, parmesan cheese 16

 

Fig and Pig- Thin sliced prosciutto, figs, goat cheese, honey drizzle, and fried rosemary   18

 

Today’s Flatbread - 18

 

 

*Warning: Consuming raw or undercooked meats or eggs may increase your risk of illness.

              Please inform your server of any allergy.   We use peanut oil and other peanut products in our kitchen.

               ** not available on Sunday

             gf - can be made gluten free