Served at 5pm
Our menu adapts daily to take advantage of locally sourced ingredients.
The majority of our vegetables come from our own Waterhouse gardens, eggs
from our free- range chickens, and meat from our Belted Galloway cattle.
Soup of The Day – 8 or Sweet Onion Mushroom Soup – Cream, sherry, honey, mushrooms and onion 8
House Salad – Organic greens, sweet onion poppy dressing, cucumber, pumpkin seeds 6
Caesar Salad – Romaine, house Caesar dressing, crouton, lemon 9 Add bacon 2 Add chicken 3
Lobster Wontons – Cream cheese, lobster, green onion, Thai chili sauce 11
Calamari Zucchini – Fried tubes and tents, zucchini, pepperoncini aioli 9
Onion Rings – Chipotle horseradish aioli 8
Crab Cakes – Fennel salad, blood orange aioli 14
Fish & Chips – House fries, coleslaw, tartar sauce 16
Fish Taco – Shredded cabbage and carrot, cheddar cheese, chipotle aioli 15
Waterhouse Burger- 8oz Fry Family Farm grass fed beef, house fries, add cheese, side of bread & butter pickles 16
Eggplant Roulade – Mascarpone filled, house marinara, mozzarella, pesto and Parmesan Small 15 Large 19
Filet Mignon- Grass fed beef tenderloin, garlic mashed potato, vegetable, demi 4oz 23 8oz 36
Pasta of the Day
Margherita – House made marinara, fresh mozzarella, and pesto 15
Fig and Pig – Goat Cheese, honey drizzle, fried rosemary 18
Thai Chicken – Chicken, cabbage, carrot, cheddar, peanut sauce, Thai sweet chili sauce 18
*Warning: Consuming raw or undercooked meats or eggs may increase your risk of illness.
Please inform your server of any allergy. We use peanut oil and other peanut products in our kitchen.
A 20% gratuity may be added to parties of 5 or more