LUNCH 11:30AM - 2:30PM      LITE BITES 2:30-5      DINNER 5



STANDARDS Served from 5 pm

Sweet Onion Mushroom Soup    8 gf

Cream, sherry, honey, mushrooms, onion

House Salad    7 gf

Organic mixed greens, onion poppy dressing, cucumber, pumpkin seeds

Caesar Salad    9 gf*

Romaine, house Caesar dressing, crouton, lemon

Single Wedge    10 gf

Iceberg, grape tomato, bacon lardons, onion rings, blue cheese dressing

Calamari Zucchini    9

Fried tubes and tents, zucchini, pepperoncini sriracha aioli

Onion Rings    8

Chipotle horseradish aioli

Crab Cakes  15

Seared to golden brown, orange ginger fennel salad, blood orange aioli

House Fries   8             Sweet Potato Fries  9

Dill aioli, fried rosemary          Pink sauce

Fish & Chips   18

Fried haddock, house fries, coleslaw, tarter sauce

Fish Tacos     16 gf

Soft flour tortillas, shredded cabbage and carrot, chipotle  aioli

Waterhouse Burger    16 *

8oz Miner family farm grass fed beef, house fries, add cheese

Lamb Burger    16 *

Miner Family Farm ground lamb, goat cheese, onion rings, house cut fries

Eggplant Roulade       small 15     large 19

Mascarpone filled, house marinara, mozzarella, pesto, Parmesan 

Zoodles Alfredo      19   add bacon  22   add chicken  25 gf

 Zucchini noodles, roasted red pepper Alfredo sauce, fresh basil, cherry tomato, Leek, and Parmesan  

Filet Mignon    4oz  23*    8oz  36*

Garlic mashed potato, vegetable, demi  



FEATURING     October Menu



Autumn Kale Salad  14  

Shaved fennel, local apples, toasted pepitas, cranberries, chevre, lemon vinaigrette


Baked Lobster Mac and Cheese  26

Shells, leeks, gruyere and cheese sauce, topped with bread crumbs

Caramelized Pork Lion with Oven Roasted Apple  24

Whipped sweet potatoes, roasted brussels sprouts with bacon, onion, brown sugar glaze

Grilled Swordfish 28

Butternut squash, leek risotto, sautéed broccoli 

Sausage Stuffed Quail Duo 28

Connelly farm sausage stuffing, tri colored baby carrots, pan au jus



Margherita   15 
House made marinara, fresh  mozzarella, and pesto

Thai   18 
Peanut sweet chili sauce, chicken, carrot slaw, cheddar cheese and scallions

Wild Mushroom   17

Havarti, fresh herbs, white truffle oil

Fig and Pig   18

Fig, prosciutto, goat cheese, honey drizzle, fried rosemary

A 20% gratuity may be added to parties of 5 or more

 *Eating raw or undercooked foods may increase the chance of food bourne illness.

Inform your server of any allergies you may have.

gf = can be made gluten free