Served at 5pm
Our menu adapts daily to take advantage of locally sourced ingredients.
The majority of our vegetables come from our own Waterhouse gardens, eggs
from our free- range chickens, and meat from our Belted Galloway cattle.
Our Chef's Selections: March
Almond Encrusted Goat Cheese - Mixed greens, roasted butternut squash, pickled kale, cranberry & champagne dressings 11
Butternut Squash Mac & Cheese - Pureed roasted butternut squash, creamy blend of cheddar cheese, smoked gouda, thyme, topped with breadcrumbs 19 Add Bacon $2
Grilled Swordfish - Grilled Swordfish, turmeric basmati rice, broccolini, mango pineapple chutney 26
Classic Cassolette - Confit duck leg, pulled pork, sweet Italian sausage, cannellini beans, tomato ragout 28
Herb Roasted Half Chicken - Free range chicken, whipped sweet potato, brussels sprouts, bacon, onions 24
Sweet Onion Mushroom Soup – Cream, sherry, honey, mushrooms and onion 8 gf
House Salad – Organic mixed greens, sweet onion poppy dressing, cucumber, pumpkin seeds 6 gf
Caesar Salad – Romaine, house Caesar dressing, crouton, lemon 9 gf
Add bacon 2 Add chicken 3
Lobster Wonton – Cream cheese, lobster, green onion, Thai chili sauce 11 gf
Calamari Zucchini – Fried tubes & tents, zucchini, pepperoncini aioli 9
Onion Rings – Chipotle horseradish aioli 8
Chili – Fry farm grass fed beef, onions, bell peppers, tomatoes, sour cream, side of tortilla chips 14
Crab Cakes – Fennel salad, blood orange aioli 14
Fish & Chips – House fries, coleslaw, tartar sauce 16
Fish Taco – shredded cabbage and carrot, cheddar cheese, chipotle aioli 15 gf
Mussels Florentine – Mussels, angel hair pasta, tomato, spinach, garlic bread 24
Waterhouse Burger – 8oz Fry Family Farm grass fed beef, house fries, add cheese 16 gf
Eggplant Roulade – Mascarpone filled, house marinara, mozzarella, pesto, Parmesan Small 15 Large 19
Filet Mignon – Grass fed beef tenderloin, garlic mashed potato, vegetable, demi 4oz 23 8oz 36 gf
(all flatbreads can be made gluten free)
Margherita – House made marinara, fresh mozzarella, and pesto 16
Thai Chicken - Chicken, cabbage, carrot, cheddar, peanut sauce, Thai sweet chili sauce 18
Wild Mushroom – Havarti cheese, fried rosemary, truffle oil 18
Fig and Pig – Goat Cheese, honey drizzle, fried rosemary 18
*Warning: Consuming raw or undercooked meats or eggs may increase your risk of illness.
Please inform your server of any allergy. We use peanut oil and other peanut products in our kitchen.
A 20% gratuity may be added to parties of 5 or more