LUNCH 11:30AM - 2:30PM      LITE BITES 2:30-5      DINNER 5




Served at 5pm


Our menu adapts daily to take advantage of locally sourced ingredients.


The majority of our vegetables come from our own Waterhouse gardens, eggs

from our free- range chickens, and meat from our Belted Galloway cattle.

Our Chef's Selections: March

Almond Encrusted Goat Cheese - Mixed greens, roasted butternut squash, pickled kale, cranberry & champagne dressings    11


Butternut Squash Mac & Cheese - Pureed roasted butternut squash, creamy blend of cheddar cheese, smoked gouda, thyme, topped with breadcrumbs    19   Add Bacon $2

Grilled Swordfish - Grilled Swordfish, turmeric basmati rice, broccolini, mango pineapple chutney    26


Classic Cassolette - Confit duck leg, pulled pork, sweet Italian sausage, cannellini beans, tomato ragout    28


Herb Roasted Half Chicken - Free range chicken, whipped sweet potato, brussels sprouts, bacon, onions    24




Sweet Onion Mushroom Soup – Cream, sherry, honey, mushrooms and onion  8  gf


House Salad – Organic mixed greens, sweet onion poppy dressing, cucumber, pumpkin seeds   6  gf


Caesar Salad – Romaine, house Caesar dressing, crouton, lemon     9  gf

Add bacon 2   Add chicken 3


Lobster Wonton – Cream cheese, lobster, green onion, Thai chili sauce  11 gf


Calamari Zucchini – Fried tubes & tents, zucchini, pepperoncini aioli   9


Onion Rings – Chipotle horseradish aioli   8


Chili – Fry farm grass fed beef, onions, bell peppers, tomatoes, sour cream, side of tortilla chips    14


Crab Cakes – Fennel salad, blood orange aioli    14


Fish & Chips – House fries, coleslaw, tartar sauce    16


Fish Taco – shredded cabbage and carrot, cheddar cheese, chipotle aioli  15 gf


Mussels Florentine – Mussels, angel hair pasta, tomato, spinach, garlic bread 24


Waterhouse Burger – 8oz Fry Family Farm grass fed beef, house fries, add cheese 16     gf


Lamb Burger


Eggplant Roulade – Mascarpone filled, house marinara, mozzarella, pesto, Parmesan      Small 15 Large 19

Filet Mignon – Grass fed beef tenderloin, garlic mashed potato, vegetable, demi    4oz   23   8oz   36     gf




(all flatbreads can be made gluten free)


Margherita – House made marinara, fresh mozzarella, and pesto   16


Thai Chicken - Chicken, cabbage, carrot, cheddar, peanut sauce, Thai sweet chili sauce    18


Wild Mushroom – Havarti cheese, fried rosemary, truffle oil    18


Fig and Pig – Goat Cheese, honey drizzle, fried rosemary   18

*Warning: Consuming raw or undercooked meats or eggs may increase your risk of illness.

Please inform your server of any allergy.   We use peanut oil and other peanut products in our kitchen.

A 20% gratuity may be added to parties of 5 or more