Lunch & Dinner

Starters:

Soup of the Day- 8

Hummus Plate - Sweet pea hummus, vegetable sticks, crostini   9

Charcuterie - Artisan meats and cheeses, figs, red pepper coulis, honey, crostini   20

Calamari & Zucchini   11

Lobster Wontons - Pineapple red pepper chutney   13

Crab Cakes- Red pepper coulis, greens    14

Walnut Encrusted Goat Cheese-  Lemon blueberry chutney, paprika glaze    11

Greens:

House Salad - Mixed greens, carrot, cucumber, sweet onion poppyseed dressing  6

Add a protein: Chicken 4, chickpea patties 4, steak 13, salmon 8, tuna 14, bacon 3, specialty cheese (feta, goat, smoked gouda, bleu) 2

Caesar Salad - Romaine lettuce paired with Parmesan, lemon, croutons, and house caesar dressing  8

Add a protein: Chicken 4, chickpea patties 4, steak 13, salmon 7, tuna 14, bacon 3, specialty cheese( feta, goat, smoked gouda, bleu) 2

Tuna Tartar- Avocado, cuccumber, soy ginger dressing    22

Blackened Steak Salad - Hard boiled egg, avocado, greens, cumin dressing    20

Sandwiches & Lighter fare:

Asian Chicken Wrap - Grilled chicken, bok choy slaw, pineapple red pepper glaze, cucumber avocado salad 15   

Cy's B.L.T.-  Brioche roll, Fresh mozzarella, caramelized onions  16

Waterhouse Burger - Locally raised beef, house cut fries 18

add bacon 3, sauteed onions 2, sauteed mushrooms 2, specialty cheese( feta, goat, smoked gouda, bleu) 2

substitute onion rings 2 , sweet potato fries 2

Lamb Burger- Onion rings, goat cheese   16 

add bacon 3,  sauteed onions 2, sauteed mushrooms 2, specialty cheese( feta, goat, smoked gouda, bleu) 2

substitute onion rings 2 , sweet potato fries 2

Seafood Crepes - House made crepes, orange zested seafood filling, Bechamel, lightly dressed greens    18

Eggplant Roulade- Marinara, basil pesto      small 15/19

Fish Taco-  Blackened Haddock, jicama slaw, pickled onions, avocado aioli 16 

Fish and Chips- Fresh haddock, house cut fries, coleslaw, lemon   16

substitute onion rings 2, sweet potato fries 2

 

Entrees:

Lamb Shank - Slow braised, seasonal vegetables, mashed potatoes , gravy   Small  20, Large  26

Lemon blueberry Duck Breast -  Potato vegetable cakes, lemon blueberry chutney, paprika glaze    28

Sesame Seared Tuna- Bok choy slaw, pickled onions, red pepper pineapple glaze   36

Char Broiled Sirloin- Seasonal vegetables, mashed potatoes, demi glaze  28

 

Flatbreads:

Margherita - House made marinara, Mozzarella, Parmesan, basil pesto  16

Fig and Pig - Prosciutto, sierra figs, goat cheese, honey , rosemary 18

California Chicken-  Artichoke hearts, mascarpone parmesan sauce, avocado aioli 18

Add to any above:  Chicken 4,  bacon 3, specialty cheese( feta, goat, smoked gouda, bleu) 2

*Warning: Consuming raw or undercooked meats or eggs may increase your risk of illness.

Please inform your server of any allergy.   We use peanut oil and other peanut products in our kitchen.

A 20% gratuity may be added to parties of 5 or more

Tuesday-Thursday: 12-8

Friday-Saturday: 12-9

Sunday: 12-8

WATERHOUSE RESTAURANT, 18 DEPOT STREET, PETERBOROUGH, NH 03458       603.924.4001       WATERHOUSE@MYFAIRPOINT.NET