Lunch & Dinner

Starters:

Mushroom Onion Soup or Soup of the Day - 9

Hummus Plate - Roasted Red Pepper hummus, vegetable sticks, crostini   9

Charcuterie - Artisan meats and cheeses, figs, apple chutney, honey, crostini   20

Calamari & Zucchini  - Crisp fried, parmesan, pepperoncini aioli  11

Lobster Wontons - Pineapple red pepper chutney   13

Crab Cakes - Red pepper coulis, greens    14

Walnut Encrusted Goat Cheese -  Apple chutney, paprika glaze    11

Today's Flatbread  18

Greens:

Add a protein: Chicken 4, chickpea patties 4, steak 13, salmon 8, bacon 3, specialty cheese (feta, goat, smoked gouda, bleu) 2

 

House Salad - Mixed greens, carrot, cucumber, sweet onion poppy seed dressing  6

Caesar Salad - Romaine lettuce paired with Parmesan, lemon, croutons, and house caesar dressing  8

Butternut, Kale, & Apple - feta cheese, candied walnuts, cranberry dressing  14

Blackened Steak Salad - Hard boiled egg, avocado, greens, cumin dressing    20

Sandwiches & Lighter fare:

Cy's B.L.T. -  Brioche roll, bacon, tomato, lettuce, fresh mozzarella, caramelized onions  16

Waterhouse Burger - Locally raised beef, house cut fries 18

add bacon 3, sauteed onions 2, sauteed mushrooms 2, cheddar .50, specialty cheese (feta, goat, smoked gouda, bleu) 2

substitute onion rings 2 , sweet potato fries 2

Lamb Burger - Hand formed, topped with goat cheese & onion ring   16 

add bacon 3,  sauteed onions 2, sauteed mushrooms 2, specialty cheese( feta, goat, smoked gouda, bleu) 2

Cranberry Chicken Wrap - Cranberry sauce, greens, mayonnaise, onions  15

substitute onion rings 2 , sweet potato fries 2

Fish Taco -  Blackened Haddock, jicama slaw, pickled onions, avocado aioli 16 

Fish and Chips - Fresh haddock, house cut fries, coleslaw, lemon, tartar  17

substitute onion rings 2, sweet potato fries 2

Entrees:

Seafood Crepes - House made crepes, orange zested seafood filling, bechamel, lightly dressed greens  18

Roasted Butternut Squash Farfalle - Caramelized onions, fresh sage cream sauce,

feta cheese  16

Eggplant Roulade - Marinara, mascarpone cheese, parmesan, basil pesto  small 15 large 19

Lamb Shank - Slow braised, seasonal vegetables, mashed potatoes , gravy   

small 20, Large  28

Apple Chutney Duck Breast - Potato vegetable cakes, apple chutney, paprika glaze  28

Cranberry Brisket - Slow braised, cranberry, seasonal vegetables, mashed potatoes, gravy

small 20, large 26

Spice Encrusted Salmon - Smoked paprika, turmeric, corn and sweet potato hash, Cumin dressing  26

Char Broiled Sirloin - Seasonal vegetables, mashed potatoes, compound butter 26

Points of Interest:

The Waterhouse has its own garden which supplies many of the fresh vegetables we serve

during the growing season including; exotic greens, tomatoes, squashes, and carrots.

 

When available, our sandwiches are served with pickle slices and spears and relish

painstakingly improvised by Cy and Stan during their annual pickling fest.

We are proud to serve our burgers hand formed from beef locally raised by Fry Farm

in Hancock, NH or Hilltop Farm in Mason, NH

*Warning: Consuming raw or undercooked meats or eggs may increase your risk of illness.

Please inform your server of any allergy.   We use peanut oil and other peanut products in our kitchen.

A 20% gratuity may be added to parties of 5 or more

Tuesday-Thursday: 11:30-8

Friday-Saturday: 11:30-9

Sunday: 11-8

WATERHOUSE RESTAURANT, 18 DEPOT STREET, PETERBOROUGH, NH 03458       603.924.4001       WATERHOUSE@MYFAIRPOINT.NET