HOURS: TUESDAY - SUNDAY 

LUNCH 11:30AM - 2:30PM      LITE BITES 2:30-5      DINNER 5

 

WATERHOUSE RESTAURANT, 18 DEPOT STREET, PETERBOROUGH, NH 03458       603.924.4001       WATERHOUSE@MYFAIRPOINT.NET

Dinner

Served at 5pm

 

Our menu adapts daily to take advantage of locally sourced ingredients.

 

The majority of our vegetables come from our own Waterhouse gardens, eggs

from our free- range chickens, and meat from our Belted Galloway cattle.

Our Chef's Selections: March


Almond Encrusted Goat Cheese - Mixed greens, roasted butternut squash, pickled kale, cranberry & champagne dressings    11

 

Butternut Squash Mac & Cheese - Pureed roasted butternut squash, creamy blend of cheddar cheese, smoked gouda, thyme, topped with breadcrumbs    19   Add Bacon $2

 
Grilled Swordfish - Grilled Swordfish, turmeric basmati rice, broccolini, mango pineapple chutney    26

 

Classic Cassolette - Confit duck leg, pulled pork, sweet Italian sausage, cannellini beans, tomato ragout    28

 

Herb Roasted Half Chicken - Free range chicken, whipped sweet potato, brussels sprouts, bacon, onions    24

 

Standards

 

Sweet Onion Mushroom Soup – Cream, sherry, honey, mushrooms and onion  8  gf

                          

House Salad – Organic mixed greens, sweet onion poppy dressing, cucumber, pumpkin seeds   6  gf

                     

Caesar Salad – Romaine, house Caesar dressing, crouton, lemon     9  gf

Add bacon 2   Add chicken 3

 

Lobster Wonton – Cream cheese, lobster, green onion, Thai chili sauce  11 gf

 

Calamari Zucchini – Fried tubes & tents, zucchini, pepperoncini aioli   9

                          

Onion Rings – Chipotle horseradish aioli   8

 

Chili – Fry farm grass fed beef, onions, bell peppers, tomatoes, sour cream, side of tortilla chips    14

 

Crab Cakes – Fennel salad, blood orange aioli    14

 

Fish & Chips – House fries, coleslaw, tartar sauce    16

 

Fish Taco – shredded cabbage and carrot, cheddar cheese, chipotle aioli  15 gf

                          

Mussels Florentine – Mussels, angel hair pasta, tomato, spinach, garlic bread 24

 

Waterhouse Burger – 8oz Fry Family Farm grass fed beef, house fries, add cheese 16     gf

 

Lamb Burger

 

Eggplant Roulade – Mascarpone filled, house marinara, mozzarella, pesto, Parmesan      Small 15 Large 19


Filet Mignon – Grass fed beef tenderloin, garlic mashed potato, vegetable, demi    4oz   23   8oz   36     gf

 

 

Flatbread

(all flatbreads can be made gluten free)

 

Margherita – House made marinara, fresh mozzarella, and pesto   16

 

Thai Chicken - Chicken, cabbage, carrot, cheddar, peanut sauce, Thai sweet chili sauce    18

 

Wild Mushroom – Havarti cheese, fried rosemary, truffle oil    18

 

Fig and Pig – Goat Cheese, honey drizzle, fried rosemary   18

*Warning: Consuming raw or undercooked meats or eggs may increase your risk of illness.

Please inform your server of any allergy.   We use peanut oil and other peanut products in our kitchen.

A 20% gratuity may be added to parties of 5 or more