Serving 11:30- 2:30
Our menu adapts daily to take advantage of locally sourced ingredients.
The majority of our vegetables come from our own Waterhouse gardens, eggs
from our free- range chickens, and meat from our Belted Galloway cattle.
Soup of the Day
Almond Breaded Goat Cheese Salad - cranberry champagne vinaigrette
Eggs your way - 2 eggs any style with bacon, homemade English muffin, potato cake
Eggs Benedict - Toasted house made English muffin, poached eggs, bacon, hollandaise, potato cake
Chili Omelet - salsa & avocado
Country Scramble with potatoes, leeks, bacon, spinach & cheddar
Avocado Turkey Sandwich
Tuna Melt - Albacore tuna, apples, onion, celery, and mayonnaise, cheddar cheese on English muffin, house fries
Waterhouse Burger- Fry Farm and Connolly Bros grass fed beef, choice of cheese, house fries
Swordfish - red pepper, pineapple glaze, cilantro oil