Take Out Menu

GF- Items can be altered to be made gluten free

Specials

Strawberry Rhubarb Duck

Starters, Soup, And Salad

 

Soup of The Day – 8

Chili - Fry farm grass fed beef, a blend of spices, onions, bell peppers, tomatoes    14 gf

 

House Salad – Organic mixed greens, cucumber, carrot, pumpkin seeds, house sweet onion poppyseed dressing  6 gf

 

Caesar Salad – Romaine, house Caesar dressing, crouton, lemon   9 gf

(add bacon 2, add chicken 4, add salmon 8)

 

Calamari Zucchini – Fried tubes and tents, zucchini, house pepperoncini aioli   9

 

Onion Rings – Crispy fried onions rings, & house chipotle horseradish aioli   8

Lobster Wonton – Crispy fried wontons filled with cream cheese, lobster, green onion, sweet thai chili sauce  11 gf

 

Blackened Steak Salad – Blackened steak, organic mixed greens, red onions, carrots, with a cumin dressing    18  gf


Entrees

 

Fish & Chips – Crispy Fried haddock, House fries, coleslaw, house tartar sauce   16

Cy’s BLT – Smoked bacon, mozzarella, caramelized onion, lettuce, tomato, and mayo on a brioche roll, house fries  16 gf

Chicken Caesar Wrap – Grilled chicken, romaine lettuce, parmesan cheese, croutons, house made dressing   15

 

Waterhouse Burger – 8oz Fry Family Farm grass fed beef patty on a brioche roll, house fries, choice of cheese, & LTOP    16     gf

 

Eggplant Roulade – Crispy fried eggplant, filled with Mascarpone, & mozzarella, topped with house marinara, mozzarella, parmesan, & pesto   

Small 15   Large 19

Grilled Salmon - Turmeric basmati rice, broccolini, topped with mango pineapple chutney    26  gf

Sirloin - 12 oz Grilled sirloin steak, garlic mashed potato, & seasonal vegetables, topped with house demi glaze  24    gf

Flatbreads

(Gluten free crust available)

 

Margherita – House made marinara topped with mozzarella, and finished with pesto   16

 

Fig and Pig – Garlic infused oil topped with goat cheese, figs, prosciutto, fried rosemary, & a drizzle of honey   18

 

Thai Chicken – House peanut sauce topped with chicken, cabbage, carrots, cheddar cheese, green onions, & a drizzle of thai sweet chili sauce    18

 

Wild Mushroom – Truffle oil topped with a medley of mushrooms, havarti cheese, and fried rosemary    18

Desserts

Brooklyn Blackout -- Chocolate cake with a chocolate caramel filling  8

Coconut  Cake  9

Vanilla Bean Cheesecake 9

 

Gelato or Sorbet Cup -- 5  gf

Tahitian Vanilla, Chocolate, Dark Chocolate, Strawberry

Sea Salt Caramel, Island Coconut, Cookies & Cream, and Lemon Sorbet  

 

*Warning: Consuming raw or undercooked meats or eggs may increase your risk of illness.

Please inform your server of any allergy.  

We use peanut oil and other peanut products in our kitchen.

Monday-Thursday: 12-8

Friday-Saturday: 12-9

Sunday: 12-8

WATERHOUSE RESTAURANT, 18 DEPOT STREET, PETERBOROUGH, NH 03458       603.924.4001       WATERHOUSE@MYFAIRPOINT.NET